Serving Up Fast and Fresh Artisan-Style Pizza
ROLLING IN THE DOUGH
HOUSE DOUGH
Neapolitan Inspired Dough Made with Caputo Flour (Vegan & Organic)
BREWER’S GRAIN BEER DOUGH
Made with Grain Malts and Beer from Copperpoint Brewing (Vegan & Organic)
GLUTEN FREE DOUGH
Hand-Made Dough Made with Caputo Gluten Free Flour (Vegan, Organic & Gluten Free)
OUR MISSION
Fresh and Fast. Always fresh and made with sustainable and locally grown organic produce. Authentic and individual. House, Beer Grain and Gluten Free Dough made fresh daily. Hand-Stretched and Made to Order.
PIZZAROX Experience
Starts with three choices of “hand stretched” Artisan, Beer Grain or Gluten-Free Dough made with a proprietary blend of Caputo brand flour. Our sauce is house made, the finest antibiotic & hormone-free cheeses and all Non-GMO Meats and Organic toppings. Cooked in 195 seconds in our Italian Brick Deck oven
