Serving Up Fast and Fresh Artisan-Style Pizza
ROLLING IN THE DOUGH
HOUSE DOUGH
Neapolitan Inspired Dough Made with Caputo Flour (Vegan & Organic)
BREWER’S GRAIN BEER DOUGH
Made with Grain Malts and Beer from Copperpoint Brewing (Vegan & Organic)
GLUTEN FREE DOUGH
Hand-Made Dough Made with Caputo Gluten Free Flour (Vegan, Organic & Gluten Free)
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PIZZAROX Experience
Starts with three choices of “hand stretched” Artisan, Beer Grain or Gluten-Free Dough made with a proprietary blend of Caputo brand flour. Our sauce is house made, the finest antibiotic & hormone-free cheeses and all Non-GMO Meats and Organic toppings. Cooked in 195 seconds in our Italian Brick Deck oven
![pizza3](https://pizzarox.com/wp-content/uploads/2020/01/pizza3.png)
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![pizza4](https://pizzarox.com/wp-content/uploads/2020/01/pizza4.png)